These marinated onions from No Crumbs Left are making their way onto all my food! If you like onions....hell, even if you don't....make these. Simple recipe...big flavor...try them.
You slice a small red onion, cover it in olive oil, add one TBS dried oregano and one TBS red wine vinegar. Do not refrigerate, just let them sit on your counter for up to three days marinating and getting happy. Put them on EVERYTHING! So good. Really, really good.
RECIPE UPDATE (1/9/18) - Quick clarification. You can start eating the onions about an hour or so after making them and keep eating on them for about three days while they are sitting out on the counter. Also, during the three days, use some of that yummy marinade as a salad dressing. So good!
I am keeping mine in this mason jar on the counter and using them any chance I get. Last night it was on the leftover pork loin I had for dinner. Such a yummy, nice little extra something that is delicious!
No Crumbs Left has an awesome website....everything I have made of hers has been excellent. Follow her on Instagram too! She does lots of demos and has great ideas for Whole30 and Gluten Free and pretty, pretty food.
This is what happens when you leave your phone unattended. Hello Chip! Why not just a nice, real smile for your mother? Maybe he is just excited about the football game tonight.
This is what happens when you don't close the bathroom door all the way. Just like having a toddler.
Hey Mom. Are you almost done? Are we going to the dog park today? What time? Can we go now? Is Tibi going to be there? Can I get in the pool? Are you ready? Are you ready now?
Hope Monday is kind to you!
Love onions and this recipe sounds like another way to enjoy them.
ReplyDeleteCooper loves his Momma, as he follows her everywhere, even in the bathroom. Laughed out loud at the questions, "The Worst Dog in the World", was firing at you. Makes my day when it begins with funny news from the family. Thanks